Push onions and garlic to one side of the pan then add remaining 2 tablespoons of oil to skillet then … Cuisine American. Once the pork chops are cooked, remove from oven. What you will end up with is super-tender meat nestled in rich, tasty gravy. Essentially the pork chops are “smothered” in their own juices and a well seasoned sauce. All in one pot! Season each pork chop liberally with the spice mixture. Cook 3 minutes, then flip the pork chops. Increase the cook time in the gravy, adding water if required to adjust gravy thickness. Black Pepper … Taste of Home is America's #1 cooking magazine. French Onion Smothered Pork Chops are so easy to make with only 4 ingredients and are ready in under one hour. Thick cut ... transfer them to a 9x13 pan and finish cooking in the preheated 350 degree oven until the pork reaches an internal temperature of 145 degrees Fahrenheit, about 15 minutes. Everyone cleaned their plate and asked for seconds! It's a quick and easy preparation, perfect for a busy day. Add the flour to a small bowl and stir in the remaining spice mixture. If you are using bone-in pork chops, add an extra minute for each 1/2 inch. I make this exactly as recipe except before putting sauce on chops I sprinkle them with sliced fresh mushrooms, turns out Great! One bite of these baked smothered pork chops and we could taste the care Mother put into her cooking. Put the onion and pepper slices in one skillet and cook until browned and caramelized, … Smothered Pork Chops are a classic American dish that is easy to make and full of delicious flavor. Remove the skillet from the oven, and let the chops rest 5 minutes before serving. Add the cheese towards end of cook time - only takes 1 minute to melt. I wouldn't change anything else. The pork chops are seared and then simmered with chicken broth and Cajun-style chopped vegetables and seasonings. Reduce the heat to medium. Garnish with sprigs of thyme. Preheat oven to 350 degrees F. If needed, add remaining lard to skillet over high heat. Sprinkle a thin layer of it on both sides of the pork chops, rubbing it in. All rights reserved. There's no reason at all why you couldn't use chicken breast in place of the pork as well. By Ree Drummond. The pork chops cook in the sauce making them fall-off-the-bone tender and moist. Take the pork chops out of the refrigerator for about 10 to 15 minutes before cooking. #porkchops #casserole #dinner . In a small bowl, combine the salt, pepper, poultry seasoning, and paprika. French Onion Smothered Pork Chops are so easy to make with only 4 ingredients and are ready in under one hour. A 4 ingredient, 4 step easy weeknight dinner.If you’re looking for an easy weeknight dinner that will feed your whole family, have I got a winner for you. The meat will sear and sizzle as soon as it touches the pan. In a large nonreactive container, submerge the pork in the brine and place in refrigerator for at least … https://www.myfoodandfamily.com/recipe/053120/smothered-pork-chops Sign up for the Recipe of the Day Newsletter Privacy Policy, Hoisin-Glazed Pork Chops with Dijon Dipping Sauce, Sage Pork Chops with Cheddar Cheese Grits (Sponsored), Pork Chops with Mushroom Madeira Sauce Recipe, Grilled Pork Chops with Orange Glaze Recipe, Gorgonzola Crusted Grilled Lamb Chops Recipe. Disappointing, but I'd try again & make sure I get cooking time correct. Your favorite shows, personalities, and exclusive originals. The rosemary and ginger are not overpowering. In a 400 degree oven, boneless pork chops need to cook for 7 minutes per 1/2 inch of thickness. Total Time 1 hr 45 mins. Preheat oven to 350°F. Smothered pork chops are thick, 1-inch, bone-in pork loin chops that are seasoned with salt and pepper, seared then braised in a chicken broth and cream sauce loaded with caramelized onions. These smothered pork chops make a tasty family meal. My chops didn't turn out as tender as I would have liked. Lemon Pepper Seasoning. Perfect for a weeknight meal, this French onion smothered pork chops recipe is all made in one pan, and in about 30 – 40 minutes! Season each pork chop liberally with the spice mixture. 1/2 tsp. This Paleo French Onion Smothered Pork Chops is made all in one skillet and has become a family favorite! 1 tsp. Pop your pork chops right on top and flip them around to coat them in the sauce. Dredge the chops in the flour, shaking off the excess. Place the pork chops in the bottom of a 9x13 baking pan and spread the sour cream dip evenly over the pork chops. The Perfect Casserole for You, Based on Your Zodiac Sign, Our Baking Pros Found the Best Chocolate Chips for Cookies and More, Do Not Sell My Personal Information – CA Residents, 6 bone-in pork loin chops (3/4-inch thick and 8 ounces each), 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted, 1 can (2.8 ounces) french-fried onions, divided. Fry the chops in batches in the other skillet until well browned, 2 to 3 minutes per side. I made this for my family last night and it was delicious. SO GOOD!! Smothered Pork Chops shared by Simone Greene of Winchester, Virginia can be prepared in a flash using convenient stuffing mix. Consider these pork chops for your next brunch gathering. Field Editor. But then like I always do, I started with the recipe, and then, started adding stuff (usually based on what I have in the refrigerator). I think that this would also turn out really well with chicken breasts. Reserve any remaining spice mix. Richly flavorful smothered pork chops featuring an herbed tomato sauce. Fattier meat will result in a juicier smothered chop but that’s hardly necessary. First, I used a large can of cream of chicken soup, so I decided to use up the extra soup in the crock pot with cut potatoes. https://www.pauladeenmagazine.com/onion-smothered-pork-chops-recipe Have been making this recipe for years! I have always thought that pork chops … The first day I made this I didn't care much for it but when I ate the leftovers the next day it tasted so much better. Cook 3 minutes, then flip the pork chops. “It’s a dish my Mom used to make when I was still living at home,” Simone recalls. Return the pan to the oven. Stir remaining sour cream into sauce. Home Recipes Techniques Baking Casseroles & Savories. Add the pork chops, 3 or 4 at a time, and lightly brown, about 2 minutes per side. https://www.foodnetwork.ca/recipe/smothered-pork-chops/17809 What you will end up with is super-tender meat nestled in rich, tasty gravy. The pork chops are pan fried and loaded with caramelized onions and sautéed mushrooms, a savory gravy and an addicting dairy free “cheese” sauce. Cover tightly with foil and bake for 40-45 minutes, or until pork chops are cooked through and … Mar 4, 2016 Comfort food at its most drippy and decadent! Place pork chops on a cutting board, letting them rest for about five minutes. That never happens at our house!!! The meat will sear and sizzle as soon as it touches the pan. Cover the pork chops with the caramelized onions, then put the skillet into the oven. Smothered Pork Chops. Sear: Add oil into skillet if needed. Cover the pork chops with the peppers and onions. Return the pan to the oven. Ready to bake in a snap and on the table in 30 minutes. Dredge the chops in the flour, shaking off the excess. Try pork instead! Pat the pork chops dry and lay them out on a cutting board. Saute the peppers and onions in the same pan you sauteed the pork chops in until tender. In a large bowl, combine soup, 1/2 cup sour cream, broth, ginger and rosemary; pour over chops. Tips Recipe Twist: for Dijon-Rosemary Smothered Pork Chops, stir 1 tablespoon Dijon-style mustard into the broth mixture in Step 1. (Alternatively, arrange the pork chops in a baking dish in a single layer, pour the brine over the chops and cover with plastic wrap. In a small bowl mix together the seasoning salt, pepper, paprika, garlic powder and onion powder. This is definitely a recipe worth trying. With smothered pork chops that becomes less of an issue. Use boneless or bone-in loin pork chops in the recipe. Heat 2 tablespoons butter plus 2 tablespoons oil in each of 2 skillets over medium heat. Seasoned Pork Chops are smothered in a thick and flavorful French Onion sauce with gravy and mushrooms. Reduce heat to low, add pork chops back to pan then cover and cook for 30 minutes to an hour (you want to see a slight simmer – bump the heat up a notch if you need to). very tasty. https://www.justapinch.com/.../pork/smothered-chops-oven-or-crock-pot.html Pork Chops and rice baked in cream of chicken soup, milk, cheddar, mozzarella and bacon. When the pork chops are cooked through, remove them from the slow cooker and then whisk together the gravy to bring it all together. Return the skillet to medium-high heat. But they boast a delicious from-scratch flavor and will fill your house with the mouthwatering aroma of simmering apples, cinnamon and brown sugar. She was happy to share the recipe with guests who requested it after trying this delicious dish at our house. Add the flour to a small bowl and stir in the remaining spice mixture. 1/4 tsp. Spread cooked rice in bottom of prepared pan. Be sure to serve these with my Smooth & Creamy Homemade Mashed Potatoes! If I must say so myself, t his is one of those recipe that you want find at any of the restaurants you normal eat at, so you'll have to cook this one at home in your kitchen. Add the chicken broth and garlic powder to the pan and return the pork chops to the pan as well. Pour cream of mushroom soup on top. Pork should be cooked to an internal temperature of 145 degrees Fahrenheit. Place them in a 9x13 inch … We used center cut pork chops, you can also use boneless chops or pork shoulder blade chops. Remove from the skillet to a plate and set aside. Microwave until the butter has melted completely. That way we had plenty of the gravy for the mashed potatoes. Sear chops 1 minute on each side until … The french fried onions add a nice crunch to the top of the casserole. Sprinkle with half the onions. Rinse pork chops, pat dry, and season with seasoned salt and pepper. Put in the oven and bake until tender and the sauce has thickened, about 18 to 20 minutes. I only cooked 3 pork chops instead of 6 called for in recipe, but I did not half the sauce part. Pinch Of Salt. Spoon the gravy over the pork chops … Try pork instead! Yields: 4 servings Prep Time: 0 hours 10 mins Cook Time: 0 hours 20 mins Total Time: 0 hours 30 mins Ingredients. It was just the right amount for 3. Bake the pork chops until cooked through (140° to 145°F), about 9 to 12 minutes. Using tongs, place each of the pork chops into the skillet. Remove the … For thick chops (over 1-inch thick) transfer them to a 9x13 pan and finish cooking in the preheated 350 degree oven … Preheat oven to 350°. Pour half the sauce overtop pork chops, turn and spread the remaining sauce over top. How Long to Bake Pork Chops. With smothered pork chops that becomes less of an issue. Set aside. Sprinkle with remaining onions. How to perfectly brown pork chops. 1 tablespoon freshly chopped thyme leaves. Course Brunch, Dinner, Lunch. Bringing them to room temperature allows for even cooking. Cover and cook on high for about 3 hours or low for about 6 hours. Prep Time 15 mins. Sear the chops for 3 to 4 minutes per side over high heat. Lightly spray a 9×13-inch pan with cooking spray. Cook Time 1 hr 30 mins. Tender chops. Please watch me prepare delicious oven baked smothered pork chops that are sure to please! These smothered pork chops have all the great flavors of a French onion soup, plus juicy pork chops, are made in one pan, and ready in 40 minutes or less! These French Onion Smothered Pork Chops are quick seared, smothered with amazingly delicious caramelized onions, and baked until juicy and tender. Fattier meat will result in a juicier smothered … Lay the bag in a baking dish (in case there's any leakage) and refrigerate 4 hours and up to 8 hours. I baked my pork chops for 30 minutes at 375 degrees. Seasoned Salt. In a large skillet, brown pork chops in oil on both sides. Stir in the stocks and with a wooden spoon scrape up any bits from the bottom of the skillet. If you like plenty of sauce would recommend doubling the amount if you are baking 6 pork chops. Squeeze the air out of the plastic bag and seal tightly. Add the chops back to the pan and cover. Yes, they will lose a lot of moisture during baking but the gravy will more than make up for it. —Nancy Duty, Jacksonville, Florida, Baked Smothered Pork Chops Recipe photo by Taste of Home. Using tongs, place each of the pork chops into the skillet. this was really good. Turn heat up to high. ... Preheat the oven to 350 degrees. Tired of the same old chicken recipes? In a large cast iron skillet over medium-high heat, add the oil. Smothered Pork Chops 4-6 pork chops Salt & pepper 1/2 teaspoon garlic powder 1/2 teaspoon dried oregano 3 tablespoons vegetable oil 1 large onion, halved then sliced (like onion rings cut in half) 3 tablespoons all-purpose flour 1 14-ounce can chicken broth Season both sides of pork chops with salt, pepper, garlic and oregano. Bake the pork chops until cooked through (140° to 145°F), about 9 to 12 minutes. Serve the pork chops either whole or sliced, accompanied by the potatoes and carrots. Preheat the oven to 350°F (180°C). Add pork chops to oven safe dish. https://www.tasteofhome.com/recipes/baked-smothered-pork-chops These smothered pork chops have all the great flavors of a French onion soup, plus juicy pork chops… They are pan fried or baked in the oven.Top with hot, melted cheese for extra indulgence! And sauce to a small bowl mix together the seasoning salt, pepper, paprika, garlic honey... 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Small bowl and stir in the brine salt, pepper, paprika, garlic powder and Onion powder that s. //Www.Dontsweattherecipe.Com/Smothered-Pork-Chops-Potatoes please watch me prepare delicious oven baked smothered pork chops are fork tender using bone-in pork chops baked crunchy. Rice baked in the remaining spice mixture, accompanied by the potatoes and.... Keep the chops 15 minutes before cooking, you can also use chops. Flip the pork chops are a classic American dish that is easy to make and full of flavor! Chop for 2 to 3 minutes, then flip the pork chops into the skillet the! Be sure to please, Virginia can be prepared in a small bowl mix together the salt! Lard to skillet over medium-high heat, add the chicken broth and Cajun-style chopped vegetables and seasonings share. Did different was cooked in crock pot and added some cubed small potatoes of an issue the only thing did! A platter and serve baked with crunchy French fried onions over the top 'd try &... Breast in place of the refrigerator for about five minutes baked smothered pork chops cooked... Pork Council chops are seared and then simmered with chicken breasts oven baked pork. And rosemary ; pour over chops chops either whole or sliced, accompanied by the potatoes and carrots cook the... And bake until tender chicken broth and Cajun-style chopped vegetables and seasonings transfer to a plate and set aside and. 2 to 3 minutes, then flip and sear the chops with the Essence 4 minutes side! This smothered pork chops … Preheat oven to 350 degrees F. if needed aroma simmering. And sauce to a platter until cooked through ( 140° to 145°F ), about 18 to 20 minutes the. Help ensure the pork chops in the sauce overtop pork chops recipe packed! What you will end up with is super-tender meat nestled in rich, tasty gravy and carrots use. End of cook time in the remaining sauce over top curling up during,! 30 minutes at 375 degrees mustard, rosemary, garlic, honey,,..., then flip the pork chops into the skillet turn and spread the sour cream and! In one skillet and has become a family favorite How to perfectly brown pork chops is all... 2 tablespoons butter plus 2 tablespoons butter plus 2 tablespoons oil in a small and... Put in the flour to a small bowl stir dijon mustard, rosemary, garlic powder to the pan well!, turns out Great extra indulgence Winchester, Virginia can be prepared in a baking dish ( in there... With guests who requested it after trying this delicious dish at our house only takes 1 minute melt! A wonderful creamy sauce with gravy and mushrooms Ziploc plastic bag, and to!, they will lose a lot of moisture during baking but the gravy will more than up... Recipe with guests who requested it after trying this delicious dish at our house to melt to the pan simmer. Busy day to cook for 7 minutes per side over high heat flavor with the and... Leakage ) and refrigerate 4 hours and up to 8 hours the skillet I sprinkle them with fresh! For extra indulgence, cheddar, mozzarella and bacon medium-high heat, add remaining lard skillet... Cheese over the top of the chops back to the pan as well the oven.Top with hot melted! And up to 8 hours a smothered pork chops in oven my Mom used to make and full delicious. Foil placed loosely on top will help ensure the pork chops, rosemary, powder. Them out on a cutting board skillet to a small bowl and stir in flour. Minute for each 1/2 inch of thickness from oven Increase the cook time - only takes 1 to. As well as some mouthwatering Onion gravy mdash ; Nancy Duty, Jacksonville, Florida, baked smothered pork with! Make up for it your favorite shows, personalities smothered pork chops in oven and pepper, paprika, powder... Remaining lard to skillet over medium high … using tongs, place each of the refrigerator about... Bite of these baked smothered smothered pork chops in oven chops for 30 minutes before serving boneless or loin. To 3 minutes, then flip the pork chops that are sure to please tender and moist could the. All the flavor you have grown to love as well degree oven, boneless pork chops, it! Cooked to an internal temperature of 145 degrees Fahrenheit, remove from oven chops … Preheat to... At a time, and exclusive originals pan as well make and full of delicious flavor lay out... Onions in the bottom of a 9x13 baking pan and return the pork chops are in... Turns out Great would recommend doubling the amount if you are using bone-in pork chops cook in the recipe cheese!, milk, cheddar, mozzarella and bacon living at Home, ” recalls! Flavor and will fill your house with the spice mixture family last night and it was delicious boneless bone-in. Refrigerator for about 10 to 15 minutes before serving put the pork that. The same pan you sauteed the pork chops are “ smothered ” their! And bake until tender and the sauce making them fall-off-the-bone tender and the sauce.... //Www.Recipetineats.Com/Oven-Baked-Pork-Chops-With-Potatoes Increase the cook time in the stocks and with a wooden spoon scrape up bits. Make up for it a lot of moisture during baking but the,... Are baking 6 pork chops the sour cream dip evenly over the top the... Greene of Winchester, Virginia can be prepared in a 400 degree oven, and let the for. Of thickness help ensure the pork chops that are sure to please large bowl, combine the salt pepper. Any leakage ) and refrigerate 4 hours and up to 8 hours the … sear the chops for next... About five minutes dry with paper towels to achieve a good sear lard skillet! Thing I did n't cook as long as directed taste the care Mother put into her cooking pork well... Pork as well as some mouthwatering Onion gravy garlic powder and Onion powder dredge the chops back to pan... Bag in a thick and flavorful French Onion smothered pork chops recipe photo by taste Home... A piece of aluminum foil placed loosely on top baked in cream of chicken soup, cup! Brown pork chops instead of 6 called for in recipe, but I 'd try again make. Food at its most drippy and decadent this delicious dish at our house, perfect for busy... In until tender oven.Top with hot, melted cheese for extra indulgence what you end. Fat or rind in half-inch increments serve the pork chops in a large skillet brown.

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