Try to choose a Sauvignon from cooler regions. But in a perfect world there is nothing like 12 oysters, fresh and plump, with Sauvignon Blanc – … Oysters on the half shell and Sauvignon Blanc is perfection to many. Excellent and fine quality wine with notes of stone fruits that make it a little exotic. Call ahead and we’ll save you a seat! Not only that, but they are rich in many minerals and nutrients like iron, protein, zinc, and calcium. Country. The Sauvignon Blanc taste is very different from other white wines, like Chardonnay, because of its green and herbaceous flavors. 6097 Bennett Valley Road These bivalves live in shallow water beds on coasts and filter water as they feed. Alcoholic Drinks Beverages Sauvignon Blanc Oysters Wine Glass Kitchen Food Baking Center. You’ll find it incredibly light-bodied and seafood-friendly, as long as it’s served chilled! Enjoy a full afternoon of endless rounds of fresh oysters from 11.30am to 2.30pm, accompanied by free-flow Kim Crawford, Sauvignon Blanc, Marlborough - New Zealand. I've never done a mix and match pairing with three different wines and different styles of oysters, but I loved it, and so did my guests. Fax: 707-571-0156 Varietals: 100% Sauvignon Blanc Vineyard: 100% Grishaw ABV: 13.0% Flavor Notes: Our Sauvignon Blanc showcases subtle aromas and rounded texture. Champagne is a classic seafood appetizer wine and it pairs exceptionally well with oysters! It dates right back to the 18th century when the grapes that had been growing wild in the southwest of France were tamed by winemakers. Sauvignon Blanc is a white wine that owes much of its popularity to winemakers in Bordeaux and the Loire Valley in France. If you’re looking for a hint of natural spritz, Vinho Verde is the way to go. It’s an intense muscadet with strong minerality and a yeasty, bread-like quality from aging on the lees. While they won’t actually increase your sex drive, they provide around 200% of your daily recommended zinc. Time and our own personal exploration has shown us that these are at best just guidelines, as Chardonnay is great with grilled lamb cutlets and Pinot Noir is marvellous with roast salmon. Love ‘em or hate ‘em, oysters conjure up images of summer decadence. Most oysters change gender at least once in their lives. They have a bit more green melon and sweet fruit character, but the classic acidity is still present. Nobilo Sauvignon Blanc can be found at the LCBO for $16.95. Sauvignon Blanc from warmer regions will have a much stronger tropical flavor. She has spent years carefully tasting America’s best oysters, finding the perfect match for each of her wines, and her pairing seminars have become legendary. Rabbit Electric Wine Opener Review: Do I Recommend? If you’re looking for classic and classy, Brut Champagne is the way to go! Harbor waters are colder in winter, which is when oysters really thrive. A Spanish wine that screams summer, you’ll find most Albariño to be full of citrus zest and energizing zip. ), you’ll find much stronger notes of salted nuts and yeast bread in this bottle. That zesty combination of cascading acidity and bright citrus notes is all the sauce an oyster needs.”. Both texture and flavor are at play here. Raw Oysters pair best with Sparkling White Wines, Cooked Oysters pair best with Crisp White Wines, Smoked or Fried Oysters pair best with Heavier White Wines or Scotch, Oysters have terroir just like wine. Arrange the shucked oysters cup side down (oyster side up) without crowding over the rock salt. And the nutty character of fino sherry pairs well with the more earthy notes of some oysters. A really exceptional choice for oysters-on-the-half-shell. Flavor and structure of your wine should be light otherwise you’ll overwhelm the oyster. Join our mailing list to stay up-to-date on all things Matanzas Creek! I opened the three bottles of wine, and served a glass of each for everyone, and we dug in. We’d love to walk you through a flight of our exceptional wines. Fino Sherry is particularly dry and pale compared to other varieties. If there’s a drink that counts as a spritz of lemon, this is it! Saved by Tai Hammarlof. Again keep the wine young and unoaked. So don’t let it stop you from eating some delicious oysters! And these days, don’t shy away from more unique pairings either! Round, plush and firm, this age worthy Sauv Blanc pairs with your any of your favorite Oysters. The Best Wine Pairings with Steak (and the Best Cuts of Steak! I realized this at a recent lunch I was invited to as a member of the media by Matanzas Creek Winery. The high acidity and lemon notes make them particularly good for pairing with raw oysters. Telephone: 800-590-6464 or 707-528-6464 The high acidity and lemon notes make them particularly good for pairing with raw oysters. Are you ordering cucumbery Pacific oysters from Washington State, melon-scented Kumamotos from California, or briny oysters from the East Coast? This is why there’s such a distinct difference in taste between oysters from different areas. But only 5 main types we eat! Oysters have a reputation as an aphrodisiac. The white-and-aqua label features a line drawing of an oyster above the promise, “1 Bottle = 100 Oysters Restored.” Huh? While it won’t necessarily clash with oysters, the best pairing is highly acidic and “green.”. Wine Club discounts will be applied at checkout. There’s a rumor that you’re supposed to swallow the oyster whole and let it just slide down your throat. The high acidity and naturally crisp style pairs perfectly with fresh seafood. Within the United States, the main choice is between East Coast Oysters and West Coast Oysters. A plate of oysters and a glass of sauvignon blanc at The Oyster Bar in New York Grand Central Station. Newsletters; Sign In The natural bracing acidity of Sauvignons from the Marlborough region and the flavors of fresh lime juice and passion fruit perfectly complement the briny flavors of fresh oysters. Sauvignon Blanc is the perfect summer seafood wine. If you’re ordering cooked oysters (fried, oysters rockefeller, wrapped in bacon and smoked, etc. And zinc does increase libido! It all depends on the serving style and your own preference. Proud Pour was actually created as an oyster-pairing wine. This is your go-to bottle, guaranteed to dazzle. Fog channeled through the Petaluma Wind Gap keeps our Bennett Valley estate wine zesty enough to set off the full-bodied, watermelon-rind flavors of Puget Sound oysters such as Skookum, Totten, Steamboat, and Sea Cow. Pearl oysters are a different species from edible oysters. Chef Chris Jones of Brix restaurant in Yountville, Calif., shares a sophisticated Valentine's Day recipe for Warm Pacific Oysters with Leek Confit, Salmon Caviar and Vermouth Cream. Sauvignon Blanc This is what they would drink round Bordeaux, also an oyster-producing area and it works elsewhere too, particularly when oysters are served, as they often are Down Under, with Asian flavours. Classic condiments for oysters-on-the-half-shell include mignonette (vinegar and onion), fresh lemon wedges, cocktail sauce, and horseradish. (Plus, you can find good quality Muscadet for around $15 in most areas!). If you’re cooking your oysters, you can choose a slightly heavier wine to complement your style. Because these bivalves feed on algae and by filtering water through their gills, they absorb the characteristics of the water around them. Notify me of follow-up comments by email. Very mineral and lemony palate with yellow fruits and delicate white flowers. It’s light, acidic, with a sweet fruity front and a grassy finish. But in this modern age, you can really pair them with anything you want, even red wine! DIANE PETERSON. Faint ocean breeze notes in a dry, refreshing glass. As noted, we think a medium-bodied or full white wine with plenty of acidic taste would ultimately pair best with many types of shellfish. Pair it with one of 14 Sauvignon Blancs recently rated by the editors of W Buying oysters yourself? Smooth sailing with glistening plates of freshly shucked oysters-on-the-half-shell and crisp glasses of bubbling champagne. A light, crisp Sancerre from France or a lemony Sauvignon from California would be perfect. First of all, Sauvignon Blanc and oysters is a perfect pairing with oysters, and are especially delicious with briny oysters. Huge colonies once existed all over the American coast, especially in New York’s Long Island. Wine Club Email: wineclub@matanzascreek.com. That’s what you want your wine to do! Perfect for pairing with briny or sweet oysters alike! But you’ll get strong bursts of white flowers like jasmine, gardenias, and honeysuckle. Nobilo Sauvignon Blanc can be found at the LCBO for $16.95. The oysters we eat are part of the Ostreidae family. Oysters and Sauvignon Blanc are about as natural a pairing as you can find. Humans have been eating oysters for thousands of years. Highly acidic and bone-dry, Muscadet is everything you could want in an oyster pairing. It’s a unique and unexpected pairing, but it works exceptionally well. HEALDSBURG. An aged version of the typical Tio Pepe (which is also a lovely choice for oysters! There’s a bit more fruity character here in green herbs and gold apples, so it’s excellent to pair from oysters straight into a main course without changing wines. There are over 200 varieties of oysters. Well that applies to oysters! The Portuguese region of Vinho Verde is noted for producing exceptional light, dry, zesty white wines. Pale lemon straw. Light, crisp, heavy on acidity, and a bit herbaceous, there’s a Sauvignon Blanc for any summer occasion. The Oyster is a bright, crisp, highly drinkable North Coast California Sauvignon Blanc sold by a Boston-based company, Proud Pour, focused on raising money to restore the wild oyster population. The real key is to avoid anything overly heavy, oaky, or tannic. Oyster meat is plump, briny, with a delicate earthy flavor and surrounded by a salty brine. Pairing Specifics. We were somewhat surprised that no typically lean, grassy Sauvignon Blanc made it into our final top-five wines with this dish. And anything light with cucumber will pair well with sweeter, cucumber-y West Coast Oysters. It’s called “merroir.”. (The old adage that you should not eat oysters during months that don’t have an “r” applies here.) Pearl oysters live deep in the ocean, while oysters we eat live in shallower oyster beds in harbors and bays. While the lemony flavor in champagne highlights the brine and earthiness of oyster meat! Sauvignon Blanc & Oysters. An excellent aperitif and appetizer wine! Wild oysters actually taste better in the winter! It was created in 1889 at the New Orleans restaurant Antoine’s by Jules Alciatore, son of founder Antoine Alciatore. If you’re eating wild oysters, they are in season in the winter when the cold waters encourage growth. If you’re eating raw oysters, you want something that is very dry and has high acidity. The Best Wine with Beef Stew Pairings – All You Need to Know! Copyright Vino del Vida 2021 A Center Keel Media Company - OceanWP Theme by Nick, A Quick Look at Pairing Wine with Oysters, 2018 Muscadet Côtes de Grandlieu Clos de la Fine Sur Lie (Jérôme Choblet), 2016 Proud Pour Sauvignon Blanc “Save the Ocean”, Jacques Lassaigne “Les Vignes de Montgueux” Blanc de Blancs Extra Brut-NV, 2019 Gonzalez-Byass “Una Palma” Fino Sherry. A perfect balance of all our Sauvignon Blanc vineyards, our Sonoma County bottling has the acidity, fruit, and minerality to match any oyster, from fruity Kumamotos to sweet Chesapeakes. Go for something light, crisp, and acidic to bring out the earthy brine of freshly shucked oysters. But there are a number of options here, so don’t get stuck in a traditional route. They should smell salty and like the ocean, but you shouldn’t notice anything particularly fishy. You can find her perfecting a roast chicken recipe, hunting down a new bottle of scotch, or hosting a wine and cheese soirée somewhere in New York. Yet, just like oysters, the world of Sauvivgnon Blanc can be a lot more complex than you might think. The crisp, fresh acidity of Sauvignon Blanc goes perfectly with the saline oysters, creating this beautiful combo of mouth-watering yum! But oysters, like wine, have tremendous range. Once you make it past the rough, pear-shaped shell of these mollusks, you’ll find a porcelain white interior and…the oyster! Light, crisp, heavy on acidity, and a bit herbaceous, there’s a Sauvignon Blanc for any summer occasion. For that, we can thank winemaker Marcia Torres Forno. And there are really only five varieties that we eat regularly: Pacific Oysters, Kumamoto Oysters, European Flat Oysters, Atlantic Oysters, Olympia Oysters. And it explains why oysters are often labeled by region on menus! Email: info@matanzascreek.com Ripe Sauvignon Blanc aromatics with notes of white stone fruit, passionfruit pulp and kaffir lime. Each deserves the perfect partner. Like sitting in a summer garden by the sea…with a plate of oysters of course! Nobilo Sauvignon Blanc represents some of the best of what New Zealand has to offer, with fresh, vivid flavours that consistently showcase the diverse qualities of New Zealand’s Marlborough region. THE PRESS DEMOCRAT. A fresh oyster should look slightly blue-grey in color, though some will be slightly black or green based on what they ate. Grown in volcanic soil at the foot of Mount St. Helena, Helena Bench’s lush mouthfeel and white-slate minerality shines after briny cold-water oysters like Kusshi, Fanny Bay, and Pemaquid. Both Sauvignon Blanc and Rosé go well with oysters; these wines tend to help pull the complex flavors of just-shucked oysters. (Though they do beg the question, “who was the first person brave enough to eat that?”) Australians found some discarded oyster shells that date back ten thousand years! Sauvignon Blanc means 'The Wild White', a name that derives from its long history and sums up it’s free-spirited nature. Lees contact and tempered acidity balance fruity notes of grapefruit and cantaloupe. And the typical lemony flavor and fine bubbly texture fits perfectly with creamy plump oysters. 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