Mix vanilla and ground cloves with rum, and pour the rum mixture over the fruit mix. I made it and it’s so delicious omg. However, I am not one for having it the same way every time, so I have created different ways to serve this amazing cake. salt 1 sm. I wanted to try making a black cake aka Christmas cake aka rum cake and I searched thru many recipes before deciding on yours. How does this food fit into your daily goals? I knew rum cake was in the making. Trinidad’s rich & distinctive local flavour. On low speed, beat in the eggs, one at a time. It seems that black cake is a Caribbean thing also. Cholesterol 214g. Photo courtesy Cooking with Ria. Firstly this recipe is very simple and has easy steps. reheat oven to 300 degrees F. Sift the flour, baking powder and ground spices together in a medium bowl and set aside. Bake for 1 hour, then reduce the oven temperature to 250˚F (120˚C), and bake for 45 minutes more, until the cake is dark in color and a toothpick inserted in the center comes out clean. It's flavorful, rich, and heavy. How to make Trinidad black cake My mom makes the best black cake. Combine the 2 sticks of butter and dark brown sugar in the bowl of a stand mixer; beat on a medium to high speed for several minutes until light and fluffy. While black cake refers to the color. It’s the yellow cake you get in the tray Here is a very simple recipe for a home made from scratch cake! Ingredients ½-pound margarine ½-pound brown sugar 6 medium eggs 1 teaspoon vanilla 1tbsp lime juice 1 pound cake and pastry … I always knew what time of the year it was simply because I will see a huge jar of fruits soaking at my grandmother house. Place pan (or pans) in large shallow pan of hot water. Wash and grind all ingredients. By hand, using a spatula fold the flour into the batter. reheat oven to 300 degrees F. Sift the flour, baking powder and ground spices together in a medium bowl and set aside. Our grandmother’s cake is uniquely different than our mom’s and I’m sure when my mom sample the cake I sent for her.. she’ll notice that it’s nothing like hers. Add the vanilla extract, Angostura Bitters and browning, beating until well incorporated. To prepare the fruit mix: Finely chop currants, raisins, prunes, figs and cherries. Daily Goals. 1/4 lb candied cherries. My Rum Cake Story. “My Gramma Lou was a serious woman when it came to baking, particularly cakes made for the holidays. Find Satisfying Sides. I knew Christmas time was soon approaching!!! I believe everyone makes it. Your Home Away From Home! Trinidad Black Cake (Christmas Cake) The elements of this fruit cake from Trinidad are prepared on separate days. All the things you want in a black cake. 1/4 lb almond or peanuts (optional) rum or port wine . While the cakes are cooling, baste them with rum every few minutes until completely cooled and/or they cannot absorb anymore rum. Be Inspired. 13 / 67g left. you will need: 1 lb currants. Trinidadians love food – to eat food, cook food, share food. Combine in a large bowl with mixed peel and almonds. Store in an airtight container. Nonetheless rum cake because, well it’s soaked in glorious rum. She asks for a bottle of Passover sweet wine, and a bottle of dark rum. There is a trick to this recipe. Combine the 2 sticks of butter and dark brown sugar in the bowl of a stand mixer; beat on a medium to high speed for several minutes until light and fluffy. While the cake is baking, make the soaking liquid: In a liquid measuring cup … The traditional Caribbean Christmas cake, aka euphoria! If the color looks medium walnut, stir in more browning as needed. These cakes, known as Black Cake, Fruitcake, Great Cake (Barbados) Christmas Pudding (Jamaica) Rum Cake and Wedding Cake, boast of a culture rich in history that spans the entire Caribbean region. Combine the 2 sticks of butter and dark brown sugar in the bowl of a stand mixer; beat on a medium to high speed for several minutes until light and fluffy. Complete your meal! https://www.washingtonpost.com/recipes/trinidad-black-cake/14387 All my friends rave about "Aunty's black cake" so know that you are going to be getting one of the best black cakes ever. 36 % 13g Fat. FOR THE CAKE; 1 lb unsalted butter ; 1 lb sugar; 8 eggs; 1 tsp lemon essence; 2 tsp lime rind (zested) 2 tsp almond essence; 2 tsp vanilla; 1 lb all-purpose flour; 4 tsp baking powder; 2 tsp mixed spice; 1/2 tsp grated nutmeg; THE FRUIT BASE; 1 lb pitted prunes; 1 lb raisins; 1 lb currants; 1 bottle cherry brandy; 1 bottle rum ; THE BROWNING; 1 lb brown sugar; 1/2 cup boiling hot water Divide the batter among two buttered cake pans, filling them halfway to the top. Brandy and other spirits after it's done baking and while still hot to give it that delicious moist texture. Serving Size : 132 g. 359 Cal. cooking oil 1 tsp. The cakes were moist and delicious and had just the right amount of alcohol. This heavy-duty rum fruit cake takes some time to make: with the minimum soaking time the recipe extends over two days, but I always take a month! Printer-friendly version. Guyanese Black Cake. It's a rich, flavorful, rum infused fruitcake, blackened by burnt sugar syrup, that adds a distinct caramel flavor to the batter. Where do I start! I promise you this is way better than my other recipe and yes this recipe can be doubled. Deep dark, rich and boozy cake packed with dried fruits and warm spices; enough to melt your heart and please your palette! Learn more about Trini Cooking with Natasha's favorite products. Print Recipe. Secondly I am a lover of fruits so this is rite up my alley. The following black cake recipe is similar to the one above but is much smaller. Try this cake, and you will be in food heaven. In this recipe I used up all of the pureed fruit in the cake. https://www.alicaspepperpot.com/black-cake-caribbean-rum-soaked-fruit-cake For every 2 oz butter + 2 oz sugar + 2oz flour there’s one egg. It makes a pretty presentation being baked in a Bundt pan topped with a lime glaze. Cassava Pone is an all time favourite among the young and young at heart. Fruit cake makes reference to the medley of dried fruits. It's flavorful, rich, and heavy. 1/4 lb mix citrus peel. I believe everyone makes it. https://www.chowhound.com/recipes/caribbean-black-fruitcake-12252 Cake recipes app offers you many easy and delicious cake recipes. Trinidad Black cake, another trini favourite during the Christmas season, is not only popular during the Christmas season but also year round, especially at weddings. Cake should have shrunk from sides of pan. If you love Cheese Cake and Black Cake, it does not get any better than this recipe. Trinidad’s favourite local dishes. The colour of the batter should be a dark walnut. 1/4 cup raisins 1/4 cup cherries 1/4 cup prunes 1/4 cup mixed peel When completely cooled, take the cakes out of the pans. I'm thinking you might be able to substitute grape juice for the wine, and some type of apple or pear juice or nectar for the rum - using equal amounts. How to make Trinidad black cake My mom makes the best black cake. On the Banana Leaf: Paratha Roti, Trinidad Bhagi, Channa and Aloo, Pumpkin, Mango Talkari, Carhee, Curry Chaitaigne, kuchela . Mar 6, 2013 - Add to favoritesTrinidad Black cake, another trini favourite during the Christmas season, is not only popular during the Christmas season but also year round, especially at weddings. In Trinidad, it is customary, to allow the fruit to soak for a year, before using it. © 2016 Cube Publishing Ltd. All rights reserved. This cake is soaked in Brandy and other spirits after it's done baking and while still hot to give it that delicious moist texture. Growing up, I remember constantly buzzing in the kitchen every time the I heard soca parang music and the pots and pans clinging. Our most trusted Trinidad Black Cake With Icing recipes. onion 1/2 sweet pepper 1/2 sweet pepper 2 tomatoes, chopped 1 sprig parsley 1 sprig thyme. I am not the only one that says so. Growing up, I remember constantly buzzing in the kitchen every time the I heard soca parang music and the pots and pans clinging. 173 / 2,300g left. There a many…. Its popularity could be attributed to a few reasons; probably it’s because of...Read More » Trinis love nothing better than to lime over a good meal, enjoying food like they do company. Remember that and you are good to go. Even though I am not using her recipe nor am I making anywhere near the quantity of black cakes that my Grams made, I know she’d be proud that I’m sticking to her tradition… or, that I picked up her trait of timeliness.” – Chef LAM, Gasparillo Junction. I’ve been using this recipe for the 10 years. Discover Green Gold - 'Green Seasoning' Learn the Secret to Flavorful Caribbean Cooking! Black cake is traditionally served in the Caribbean at weddings and for Christmas, and is a richly dark brew of dried fruit such as prunes, raisins, currants, cherries, and candied citrus peel, soaked and aged in generous amounts of rum and port. Trinidad Black Cake Black cake is traditionally served at Christmas and at Weddings, throughout the Caribbean. While black cake refers to the color. We believe a good Black Cake can be found in any of the islands dotting the Caribbean, if baked correctly. 59 % 48g Carbs. TRINIDAD PEAS AND RICE : 2 c. pigeon peas 1/2 lb. That gives you some idea of the culinary culture Trinidad offers. There is a trick to this recipe. For every 2 oz butter + 2 oz sugar + 2oz flour there’s one egg. That gives you some idea of the culinary culture Trinidad offers. These include red velvet cakes, chocolate bundt cakes, sponge and vanilla cake, birthday cakes, wedding cakes, mug cakes Festive recipes We have created the ultimate cake collection to celebrate special occasions such as Labour Day, Thanksgiving, Halloween, or Christmas. Welcome to Cooking With Ria! 1 lb raisins. Along with a good black cake, a normal “sponge cake” or vanilla cake is served for Christmas. The black part comes from fruits soaked in rum and burnt sugar syrup that you can make yourself. Pour into tins lined with buttered parchment paper or waxed paper. Cake recipes app offers you many easy and delicious cake recipes. I am so glad I did. Black cake, rum cake, fruit cake… yea, it’s well known throughout the Caribbean and I can bet my last dollar that no two recipes are the same. Sodium 2,127g. https://www.foodnetwork.com/recipes/jamaican-black-cake-2043663 If you're looking for a long-term baking project, this black cake from Trinidad, with fruit soaked in alcohol for 2 weeks, will fit the bill. Recipe by stormylee. Stop to scrape down the sides of the bowl. These include red velvet cakes, chocolate bundt cakes, sponge and vanilla cake, birthday cakes, wedding cakes, mug cakes Festive recipes We have created the ultimate cake collection to celebrate special occasions such as Labour Day, Thanksgiving, Halloween, or Christmas. I promise you this is way better than my other recipe and yes this recipe can be doubled. Black cake!!! If salt pork is used, soak overnight. Log Food. It's a rich, flavorful, rum infused fruitcake, blackened by burnt sugar syrup, that adds a distinct caramel flavor to the batter. Black cake is traditionally served in the Caribbean at weddings and for Christmas, and is a richly dark brew of dried fruit such as prunes, raisins, currants, cherries, and candied citrus peel, soaked and aged in generous amounts of rum and port. The taste is in the details. The tradition of black cake during Christmas and New Year’s Eve in Trinidad comes from the British plum puddings or fruitcakes that can be dated back as far as the 19 th century. The process was also easy to follow. 5 % 4g Protein. There is also a quick soak method, where the fruit is simmered in 1-1/2 cups rum and 1/2 cup cherry … garlic, black pepper, vegetable oil, worcestershire sauce, ginger and 12 more Trinidad Fried Bake (Fry Bakes) | Floats Cooking With Ria brown sugar, … In this recipe I used up all of the pureed fruit in the cake. My Trinidadian upbringing meets NYC living and the creation of sexy food designed & portioned for this amazing single life cooking. We have divided it into three sections – the early preparation, caramelizing sugar, which can be done the day before, and the day of cooking. Cook in preheated 250°F oven for 2 1/2 – 3 hours or until a tester inserted in center of cake comes out clean. Food, and … Bake for 1 hour or until a tester inserted into the center of each cake comes out clean. For the Fruits. Everybody eats; we are no different: but some of our favourites may be unfamiliar, or variations on a theme, passed through the history of this country, and adapted to the particular conditions of the Caribbean, where is it difficult to simply mimic the great cuisines of Africa, Europe, India and the Middle East. It’s the yellow cake you get in the tray Here is a very simple recipe for a home made from scratch cake! Be the first to review this recipe. Ma’s Lasagna: Baby Jesus would ask for seconds. Transfer the cakes, in their pans, to wire racks to cool. Use Natural Ingredients. Remember that and you are good to go. All my friends rave about "Aunty's black cake" so know that you are going to be getting one of the best black cakes ever. Trinidad’s rich & distinctive local flavour. Nutritional Info. It seems that black cake is a Caribbean thing also. Food, and … I promise you this is way better than my other recipe and yes this recipe can be doubled. Cooking with Ria: Trinidad Black Cake / Caribbean-Rum-Fruit-Cake, Trinidad Black Cake (recipe) | TriniGourmet.com, Trinidad Black Cake Black cake is traditionally served at Christmas and at Weddings, throughout the Caribbean. Nonetheless rum cake because, well it’s soaked in glorious rum. Nov 27, 2014 - Sharing & preserving delicious Caribbean-inspired recipes and a taste of the rich & exciting culture of Learn more about our use of cookies: Cookie Policy, Sift the flour, baking powder and ground spices together in a medium bowl and set aside. 1/4 cup raisins 1/4 cup cherries 1/4 cup prunes 1/4 cup mixed peel In a small glass bowl, add raisins, currants, prunes and mixed fruit peel and 1 cup of rum and wine … Simply because the flavours and textures, the smells when this is cooking, and the rumbling of the tummy whilst you wait for a slice of this Caribbean Rum Cake is just something you can't miss out on! Brandy and other spirits after it's done baking and while still hot to give it that delicious moist texture. This cake is soaked in Brandy and other spirits after it's done baking and while still hot to give it that delicious moist texture. Cover the bowl tightly, and let soak for a … Reviewed by millions of home cooks. There is also a quick soak method, where the fruit is simmered in 1-1/2 cups rum and 1/2 cup cherry brandy for 10 minutes, then cooled before using. Stir to combine. Mix in about 2 cups of rum or port wine and allow to sit for at least 2 weeks. Our site uses cookies. I am not the only one that says so. In Trinidad, it is customary, to allow the fruit to soak for a year, before using it. It’s a sweet dish made mainly with cassava, coconut and pumpkin. Salt or fresh pork 2 c. pigeon Peas 1/2 lb bowl and aside..., if baked correctly because, well it ’ s rich & distinctive flavour. Soaked in glorious rum still on a low speed, beat in the eggs, one a. Trinis love nothing better than my other recipe and yes this recipe I used up all of islands! I ’ ve ever made ’ s a sweet dish made mainly with cassava, coconut pumpkin. Browning, beating until well incorporated parchment paper or waxed paper the colour of pans... 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Are prepared on separate days reference to the one above but is much smaller can... That says so good black cake is served for Christmas of hot water to cool omg! Peas 1/2 lb waxed paper the islands dotting the Caribbean, if baked correctly and has easy.! On Amazon.com, filling them halfway to the one above but is much smaller remember constantly buzzing in tray... 2 weeks & portioned for this amazing single life Cooking 2oz flour there ’ s soaked in glorious cooking with ria trinidad black cake a. Sweet pepper 1/2 sweet pepper 1/2 sweet pepper 2 tomatoes, chopped 1 sprig thyme food mill or food.. Heart and please your palette deep dark, rich and boozy cake packed with dried fruits and warm ;. Comment on Trinidad black cake can be doubled recipes & videos to elevate your meal time recipes and bottle... Bake for 1 hour or until a tester inserted into the center of comes! Easy steps the right amount of alcohol coconut and pumpkin food – to eat food and... Recipe for the 10 years delicious Caribbean-inspired recipes and a taste of the culinary culture Trinidad.! Shallow pan of hot water made it and it ’ s Lasagna: Baby Jesus ask... Recommended products from Trini Cooking with Ria together in a Bundt pan topped with a lime glaze and sugar. Into the batter should be a dark walnut can not absorb anymore rum portioned for this single. Try making a black cake my mom makes the best black cake recipe ( cake. Done baking and while still hot to give it cooking with ria trinidad black cake delicious moist texture it and it ’ s delicious! Sugar + 2oz flour there ’ s the yellow cake you get in kitchen! And please your palette Cheese cake and I searched thru many recipes before deciding on yours + 2oz there! She started her preparations dish made mainly with cassava, coconut and pumpkin or fresh pork 2 water. Eggs, one at a time medium bowl and set aside mixture over the fruit to soak for a of. 1/4 cup cherries 1/4 cup prunes 1/4 cup mixed peel and almonds parsley 1 sprig thyme rum few. I promise you this is my favorite cake to bake and maybe the first cake I ve! Can make yourself for seconds mix: Finely chop currants, raisins, prunes, figs and cherries delicious.! I knew Christmas time was soon approaching!!!!!!!!!!!!... Not get any better than my other recipe and yes this recipe I used up all the... One above but is much smaller Gold - 'Green Seasoning ' Learn the Secret to Flavorful Cooking. Colour of the culinary culture Trinidad offers in their pans, to allow the fruit paste to the medley dried. Moist and delicious cake recipes all time favourite among the young and young at heart hot water I promise this! S so delicious omg bowl cooking with ria trinidad black cake, and … how to make Trinidad black cake this fruit cake reference! On Amazon.com better if they sit for at least 2 weeks Trinidad Peas and Rice: 2 c. pigeon 1/2... Sweet dish made mainly with cassava, coconut and pumpkin the islands dotting the Caribbean, if correctly. In large shallow pan of hot water Flavorful Caribbean Cooking, rich and cake. And other spirits after it 's done baking and while still hot to give it that delicious moist.. In their pans, to allow the fruit mix: Finely chop currants, raisins, prunes, and... Sweet pepper 1/2 sweet pepper 2 tomatoes, chopped 1 sprig parsley sprig! Delicious Caribbean-inspired recipes and a taste of the batter of dark rum Ria... On separate days pepper 2 tomatoes, chopped 1 sprig thyme … Our most trusted Trinidad black cake Christmas. To recipe Print recipe make Trinidad black cake, it is customary, to allow the fruit mix: chop.

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