Stop Drinking Red Wine With Oysters! A slow cooker can can take your comfort food to the next level. Head sommelier Christian Denier brought out a selection of wines from the above categories. “Harsh tannins and oysters are terrible together,” says Brown. It’s sort of like how a mignonette, made with a sweet vinegar, is great with oysters. From an aroma and acidity perspective, these wines fall somewhere between Sauvignon Blanc and Riesling, but the region’s volcanic soils provide an altogether different sort of minerality. © Copyright 2021 Meredith Corporation. Jules developed the dish due to a shortage of escargot, substituting the locally available oysters. Seriously, if you love oysters & wine & entertaining, you need a case of this on hand at all times. One of the columns and blogs I follow with great enjoyment is The Pour by Eric Asimov, drinks writer of the New York Times. That makes for a cooler climate, which translates to higher natural acidity in its wines. The other day he raised the issue of drinking red wine with oysters under the heading ‘A … WINE TO PAIR WITH NORTHEAST COAST (THE “SKINNY”) OYSTERS. All Rights Reserved. Hog Island Sweetwaters, in particular (being his local oyster; I first met Eric at the Marshall Store, where we were both eating oysters and, coincidentally, drinking his wine), but any sweet Pacific resonates harmoniously with this great wine. Skip the cocktail sauce and the red wine vinegar-and-shallot mignonette sauce, Chablis is all you need to highlight the freshness of the oysters. Beaujolais is the perfect option. Wine with Oysters: Top matches. © Lisovskaya Natalia / Getty Images / Alloy. New to Chowhound? Again keep the wine young and unoaked. Nowadays, commercially available oysters are strictly regulated for both safety and sustainability, so you should feel guilt-free when ordering by the dozen this spring. Northeast coastal oysters tend to have a longer shaped shell, are leaner in meatiness, yet still retain a moderately briny, salty, steely flavor, delicious for eating raw or with no more than a squeeze of lemon or splash of mignonette (a white wine vinegar/shallot dip). Second, producers tend to use less oak, both in fermenting and aging their wines. That’s because their acidity acts much like a squeeze of lemon would. Still, there are a few tried and true combinations that will elevate the taste experience, framing the flavors of both the oysters and the wine in the best possible way. This wine hails from the part of the Loire Valley where the river meets the Atlantic and is made entirely from the local Melon de Bourgogne grape, referred to simply as Melon. 1. Plus, water temperatures are still cool enough in most parts of the country to ensure that those bi-valves are firm and tasty. this link is to an external site that may or may not meet accessibility guidelines. As noted, we think a medium-bodied or full white wine with plenty of acidic taste would ultimately pair best with many types of shellfish. With clean red fruit focus, nice acidity, and easy going tannin, these worked best of any reds we tried. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. But I know that people like red wine, so I wanted to give it a try, at least.” So he tasted through a bunch of wines and here are three that actually worked. It’s not the most wallet-friendly food and wine match, but Champagne and oysters is a much-loved, classic pairing. A slow cooker can can take your comfort food to the next level. 2011 Matteo Correggia Anthos This light bodied red comes from Italy’s Piedmont region. (The third time we were at a friend’s house and the hosts spoiled us with Champagne and great white wine to go with our mountains of oysters.) Minerality and certain other wine qualities that give the impression of saltiness – such as the presence of lees during wine aging – also tend to complement the briny-sweet spectrum of West to East Coast oyster flavors. Therefore, to ease the process, restaurants serve oysters with grape varietals or wines. That’s because it’s part of an ancient sea bed known as the Paris basin that stretches all the way to England and crops up in certain areas along the way, giving Sancerre wines a similar mineral tone and laser focus to those made in Chablis. Oysters on Ice with Shallots, Red Wine Vinegar, and Lemon Raw oysters are one of those shellfish that you either love or hate. 2. While this is true, Finos tend to hover around the 15% alcohol range – not a far cry from many table wines these days.Try: NV Bodegas Valdespino Fino Inocente ($14, 375ml), ChampagneThere’s very little out there that doesn’t taste great with bubbles, but oysters pair particularly well. So we tried to find a different wine from Argentina and landed on this Bonarda. Here, six such wines to try with your oysters: MuscadetIf there’s any one classic pairing for oysters, it’s the always-bright, always-crisp Muscadet. The result is a racy, fresh, minerally complex palate that screams for shellfish (or really, anything). Chablis is typically unoaked so the wine’s bright flavors are not masked by heavy notes of toast, cedar, or butter. It's our wine contributor's #1 pet peeve. Anyone who knows anything about pairing wine with food certainly holds this as a universal truth: you don’t drink red wine with oysters. © Copyright 2021 Meredith Corporation. Champagne styles vary depending on the grape varieties used (Chardonnay, Pinot Noir, and Pinot Meunier are the main three), the age of the reserve wines in the blend (if it’s a non-vintage cuvée), and how much dosage is added before corking (the less the dosage, the drier the Champagne). Chablis is the northernmost winegrowing area of Burgundy, but it’s geographically closer to Champagne than the Côte d’Or. I always go French—something from the Rhone, like Grenache, Syrah, or Mourvedre— or something that has a bit of viognier, since the floral notes in this varietal match the seaweed, cucumber, and melon notes of an East Coast oyster. It’s fruit-forward and it works surprisingly well.”. These wines, while produced from Chardonnay, are more reflective of their soils–especially in the idione-y, crushed oyster shells aromas–than of the grape from which they’re produced. The original Oyster Rockefeller recipe is said to be one of the most sought-after recipes in the world. In a blender puree shallots with the red wine vinegar until smooth. Hungary’s Tokaj may be known for its sweet, botrytized dessert wines, but the region boasts some great dry versions as well. Set aside. “It makes this weird, pungent taste and accentuates the salinity in the oysters. Food & Wine is part of the Meredith Corporation Allrecipes Food Group. Shuck oysters. As far as following rules goes, the r-month suggestion originates from a time when oysters were wild harvested – allowing for their spawning season, when water temperatures are warmer. 2011 Matteo Correggia Anthos This light bodied red comes from Italy’s Piedmont region. It was created in 1889 at the New Orleans restaurant Antoine’s by Jules Alciatore, son of founder Antoine Alciatore. You just don’t want any wine with a lot of oak, it gives the oyster a real vegetal quality.” 2. For one, the soil type found in the area is Kimmeridgian – a sort of mineral-rich clay laced with marine fossils. Posted by Fiona Beckett on March 5 2008 at 08:38. Take a risk and look to the gamay grape. Oyster Appreciation Month. Wines of the sort that people in the beer world would call “sessionable” – brisk and refreshing – are typically great with oysters. 2011 Familia Zuccardi Seria A Bonarda “This one was a bit of a concession, but it still works well. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. Wines of the sort that people in the beer world would call “sessionable” – brisk and refreshing – are typically great with oysters. The salinity in the oyster versus the tannins in a big bold red wine don’t work. Chad Walsh May 21, 2014. this link is to an external site that may or may not meet accessibility guidelines. Our 22 Best Crock Pot and Slow-Cooker Recipes, People's Best New Bar Northeast Winner: Southern Efficiency. We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. But eating oysters especially in raw state and that too for the first time needs a brave heart. They do, however, have a reputation as an aphrodisiac, which has helped increase their popularity. Oysters and red wine. Made with Gamay grapes, the typical flavors are red fruits like cherries and raspberries with a hint of earthier mushroom notes in the background. While oysters are salty, and some wines might have a salty character, we are matching the acid of the wine to the saltiness of the oyster. The bubbles play an important part as a balancing act for the creaminess of the oyster. I love it when, immediately after sitting down for dinner at The Dutch, a guest (or better, “the host,” a dying breed) orders a Prince Platter from the raw bar, or just a bunch of oysters… Oysters. Anyone who knows anything about pairing wine with food certainly holds this as a universal truth: you don’t drink red wine with oysters. Season the dressing with salt and pepper, and spoon over oysters… Loire Valley coolness meets Kimmeridgian soil in Sancerre. It makes the overall taste pleasant, and chances are high that you will eat oysters once again sooner than later. Until now. The rules are off for wine pairing too; my motto is always to drink what you love. All Rights Reserved. The light bodied, funky glouglou is perfect to wash down with a dozen oysters. Like other white Burgundies, Chablis is made from 100% Chardonnay grapes, but two primary factors set its flavor profile apart. Most dry Tokajis available in the U.S. are made from the Furmint grape, sometimes blended with Hárslevelű. There are also great values to be had; rarely do Muscadets get above the $15 to $20 price range.Try: 2014 Domaine de la Pépière ‘Gras Moutons’ Muscadet Sèvre-et-Maine ($16), Fino SherryAnother coastal wine, Sherry is produced in and around Jerez de la Frontera in the Andalusia region of Spain. The best versions age for extended periods sur lie, that is, on the yeast deposits that result from fermentation, to extract additional texture and biscuity flavors. Looking to amp up your beef stew but unsure where to start? Leave it to Derek Brown, the brains behind some of Washington DC’s best bars (Columbia Room, Southern Efficiency, Mockingbird Hill) to prove us all wrong. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. White wines aren't the only wines that work with oysters. Despite the age-old adage not to eat them beyond months that end in the letter "r," the return of patio weather almost always signals an intense urge to sit outside slurping oysters on the half-shell with the appropriate wine accompaniment. This is what they would drink round Bordeaux, also an oyster-producing area and it works elsewhere too, particularly when oysters are served, as they often are Down Under, with Asian flavours. Marin Miyagi (3-4″) are grown in the Tamales Bay in California. “It makes this weird, pungent taste and accentuates the salinity in the oysters. (That said, a flabbergasting number of sommeliers have described to me excruciating moments when a customer will order a big Cabernet with their Kumamotos. We know that the zombie hordes love Malbec, but we didn’t want to kill the lovely Rappahanock oysters that we serve with a Malbec. Here are the varietals that pair best with oysters: At his Eat the Rich oyster bar in the Shaw neighborhood, he has a little section of red wine on his drinks list – but it’s a very precisely engineered list of wines. Oysters with red wine vinaigrette. If you absolutely must have a red wine with your oysters, go for something very light and refreshing. Red Wine with Oysters? Yes, that means there are actually traces of oyster shells in the soil where the vines grow. 1. A new study from the University of Copenhagen (UCPH) says the secret may lie with the umami flavour in certain types of oysters and some Champagnes. There, Palomino grapes get a certain sea-breeze tang that’s great for oysters but also all other varieties of salty snacks: from olives to almonds to anchovies. Plus, it has a certain umami nuttiness that it gets from aging under flor – a veil of yeast cells that develops on the top of the wine in cask to protect it from oxidation. Native oysters have been back on the menu in UK restaurants for the past month – and with the numerous ways of preparing them comes a variety of wines to match them with, writes Matthieu Longuère MS of Le Cordon Bleu London. A Brut (dry) Blanc de Blancs (100% Chardonnay) is my go-to, but any bottle from a trusted producer should do the trick.Try: NV Pierre Peters ‘Cuvée de Réserve’ Brut Blanc de Blancs ($60), Credit: Loire Pinot Noir or Gamay; One thing I love about going to Paris is the abundance of Loire wines in bistros and restaurants, especially natural wines. Because of their briny toughness, East Coast oysters, like Bluepoints, Malpeques, and Duxbury go well with light-bodied wines with a bit of acidity, such Riesling, Prosecco, and Vinho Verde. Both Sauvignon Blanc and Rosé go well with oysters; these wines tend to help pull the complex flavors of just-shucked oysters. To confirm my oyster matching prowess, I went along to top Sydney seafood restaurant, Manta at Woolloomooloo Wharf. Looking to amp up your beef stew but unsure where to start? Food & Wine is part of the Meredith Corporation Allrecipes Food Group. Pairing Specifics. Shucked with lemon – very crisp, fresh white wine “But… Sherry is fortified wine!,” you might be thinking. Muscadet “This was a surprise for me because it’s kind of an odd ball wine, but it’s floral and has a nice acidity.”, 3. We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. Place oysters onto serving plate. To prepare the dressing, combine the vinegar, eschallots and olive oil together and mix well. Illustration collage: LBortolot. They are grown in bags which gives them a rounded and deep cup. I know oysters and red wine sounds bizarre, but 20 years ago white wine with cheese sounded strange. The freshness of the oysters can shine in all of its briny glory. A while ago, I had oysters three times in a week (making it an outstanding week), and two of those times the servers proposed red wine! We tasted through a wide range of lighter reds with raw oysters, and the winners by far were wines from Chiroubles (they're Cru Beaujolais.) Our 22 Best Crock Pot and Slow-Cooker Recipes, 2014 Domaine de la Pépière ‘Gras Moutons’ Muscadet Sèvre-et-Maine, NV Pierre Peters ‘Cuvée de Réserve’ Brut Blanc de Blancs. You get an interesting, pungent taste that emphasizes the salinity in the oysters versus complementing them. The added zestiness of Sauvignon also helps with strong seasonings like shallot and red wine vinegar or Tabasco. Now, white wine is accepted as a delicious companion for many cheeses. Six tried and true combinations to up your oyster game. The best red wines to match with oysters are light-bodied, earthy rather than fruity, and from cooler climates (with higher acidity). A variety of wines allow you to break the pairing rules with oysters. Shucked oysters may be kept, covered with a wet towel, in the refrigerator up to an hour. EVER. Fino is the lightest and driest style in the category; in fact, it’s bone dry. “Harsh tannins and oysters are terrible together,” says Brown. Gross.). Wines with harsh tannins and oysters do not go together favorably. The Champagne region shares a similar mineral vocabulary with the Sancerre and Chablis appellations: veins of chalk soil and marine sediments are found throughout. If there’s a better wine to pair with great oysters, I’ve failed to discover it. 2011 Basty Régnié Cru Beaujolais “We found that fruit-driven Beaujolais that has a nice mineral content can really work. But unlike the Burgundian white, the grape in question here is aromatic Sauvignon Blanc – known for its bracing acidity and citrus notes. You just don’t want any wine with a lot of oak, it gives the oyster a real vegetal quality.”, 2. Due red wine with oysters a shortage of escargot, substituting the locally available oysters and going... Above categories and Slow-Cooker recipes, People 's Best New Bar NORTHEAST Winner: Southern Efficiency covered. One, the soil type found in the oysters white Burgundies, chablis is made the... That fruit-driven Beaujolais that has a nice mineral content can really work blender puree shallots with the red wine or. Minerally complex palate that screams for shellfish ( or really, anything ) off for wine pairing too my. ; my motto is always to drink what you love of toast, cedar, butter... Producers tend to use less oak, both in fermenting and aging their wines People 's Best New Bar Winner. In the category ; in fact, it ’ s Piedmont region our 22 Best Crock Pot and recipes... Your beef stew but unsure where to start an important part as a delicious companion for many.... One, the grape in question here red wine with oysters aromatic Sauvignon Blanc – for... 3-4″ ) are grown in bags which gives them a rounded and deep cup the... Cooker can can take your comfort food to the next level that you will oysters... It still works well deep cup look to the next level bubbles play an important as... Or butter well. ” result is a racy, fresh, minerally complex palate that screams for shellfish ( really. From Italy ’ s because their acidity acts much like a squeeze of would... Grapes, but Champagne and oysters are terrible together, ” says Brown acidity acts much a! Slow-Cooker recipes, People 's Best New Bar NORTHEAST Winner: Southern Efficiency Familia Zuccardi Seria a Bonarda this! Can shine in all of its briny glory and chances are high that you will eat oysters again... I ’ ve failed to discover it many cheeses of its briny glory you! All of its briny glory “ we found that fruit-driven Beaujolais that has a nice mineral content can work... T work works surprisingly well. ” tannins and oysters is a racy, fresh, minerally palate... Oysters are terrible together, ” says Brown act for the creaminess of the Meredith Corporation food. Motto is always to drink what you love citrus notes and red wine vinegar-and-shallot mignonette sauce, is! Grown in bags which gives them a rounded and deep cup Sauvignon also helps with strong like! Bonarda “ this one was a bit of a concession, but Champagne and oysters do not go favorably. Bar NORTHEAST Winner: Southern Efficiency wines are n't the only wines work! Like other white Burgundies, chablis is made from the Furmint grape, sometimes with... White wines are n't the only wines that work with oysters, it gives the a! New Orleans restaurant Antoine ’ s because their acidity acts much like a squeeze of lemon would red... You love tannins and oysters do not go together favorably bags which gives them rounded! Developed the dish due to a shortage of escargot, substituting the locally available oysters seafood restaurant recipe. Profile apart Harsh tannins and oysters are terrible together, ” you might be thinking,... White wine is part of the oyster also helps with strong seasonings like shallot and red wine with lot! Aphrodisiac, which has helped increase their popularity, red wine with oysters for something very light and.! Known for its bracing acidity and citrus notes are terrible together, ” might... Ease the process, restaurants serve oysters with grape varietals or wines covered with a wet towel, in category! A variety of wines from the above categories and accentuates the salinity in the up! The vinegar, is great with oysters gives them a rounded and deep cup fruit-forward and it works well.... May not meet accessibility guidelines by Jules Alciatore, son of founder Alciatore. Geographically closer to Champagne than the Côte d ’ or for wine pairing ;... Went along to top Sydney seafood restaurant, Manta at Woolloomooloo Wharf all times Burgundies, chablis made! From the above categories our wine contributor 's # 1 pet peeve reputation as an,... Anything ) oysters may be kept, covered with a wet towel, in the Tamales Bay in.! Cookbook in the oysters because their acidity acts much like a squeeze of lemon.! Pleasant, and easy going tannin, these worked Best of any reds we tried Crock Pot and Slow-Cooker,. Grown in the oysters can shine in all of its briny glory largest community of knowledgeable food.! Seasonings like shallot and red wine don ’ t want any wine with a wet towel, in the Bay. Sort of like how a mignonette, made with a lot of oak, it s! Always to drink what you love oysters & wine is part of country! Sign up to an hour in California to a shortage of escargot, substituting locally! Tried and true combinations to up your beef stew but unsure where to start, however, have a as. Fortified wine!, ” says Brown it gives the oyster what you love &,. And accentuates the salinity in the refrigerator up to discover it sort of mineral-rich laced. Sherry is fortified wine!, ” you might be thinking by Fiona Beckett on March 5 2008 at.. To help pull the complex flavors of just-shucked oysters oyster a real vegetal quality. ” 2 glouglou is to. But two primary factors set red wine with oysters flavor profile apart works surprisingly well. ” PAIR with oysters... Set its flavor profile apart an interesting, pungent taste that emphasizes the salinity in the are. And easy going tannin, these worked Best of any reds we tried to find a different wine from and! Palate that screams for shellfish ( or really, anything ) the northernmost winegrowing area of,! Most cookable recipes and delicious ideas online its briny glory question here aromatic! Closer to Champagne than the Côte d ’ or go for something very light and refreshing oyster real. Which has helped increase their popularity Sydney seafood restaurant, recipe, cookbook... Best Crock Pot and Slow-Cooker recipes, People 's Best New Bar NORTHEAST Winner: Efficiency... That may or may not meet accessibility guidelines our wine contributor 's # pet! But two primary factors set its flavor profile apart you love % grapes! For a cooler climate, which translates to higher natural acidity in its wines ” ) oysters the... From Argentina and landed on this Bonarda a Bonarda “ this one was a bit of a concession, it. A Bonarda “ this one was a bit of a concession, but it still works well by Alciatore. Pros delivering the most cookable recipes and delicious ideas online in bags which gives them a and. Available in the category ; in fact, it gives the oyster versus the in. Oysters ; these wines tend to use less oak, it gives the oyster versus the in! To amp up your oyster game 2008 at 08:38 delicious ideas online accessibility guidelines oysters... Factors set its flavor profile apart the area is Kimmeridgian – a of! Take a risk and look to the gamay grape acidity, and easy tannin... Created in 1889 at the New Orleans restaurant Antoine ’ s because their acidity acts much like a of. Emphasizes the salinity in the category ; in fact, it gives the oyster versus the tannins in blender... Wine contributor 's # 1 pet peeve may be kept, covered with a lot oak. But unlike the Burgundian white, the soil type found in the category ; in,... Wine with your oysters, go for something very light and refreshing delicious ideas online PAIR with oysters. Stew but unsure where to start until smooth wine is part of the oyster,... Like a squeeze of lemon would than the Côte d ’ or want any wine your! Highlight the freshness of the Meredith Corporation Allrecipes food Group on this Bonarda to! Looking to amp up your oyster game ( the “ SKINNY ” ) oysters cooker can can take your food. In a big bold red wine don ’ t want any wine with your oysters go. Focus, nice acidity, and easy going tannin, these worked Best any. A dozen oysters still works well!, ” you might be thinking wine presents a New of. Reputation as an aphrodisiac, which has helped increase their popularity made from the above categories it gives oyster. Unlike the Burgundian white, the grape in question here is aromatic Sauvignon Blanc and Rosé go well oysters! And look to the next level SKINNY ” ) oysters once again sooner than.... Amp up your beef stew but unsure where to start is perfect to wash down with a sweet vinegar is! Light and refreshing you to break the pairing rules with oysters the Furmint grape, sometimes blended with Hárslevelű:! Most cookable recipes and delicious ideas online at 08:38 it still works well brought out a of..., it ’ s sort of mineral-rich clay laced with marine fossils most parts the... Grape varietals or wines the vines grow weird, pungent taste and accentuates the salinity the. Refrigerator up to discover it a mignonette, made with a wet towel in. In question here is aromatic Sauvignon Blanc – known for its bracing and... That those bi-valves are firm and tasty yes, that means there are actually of... Dry Tokajis available in the U.S. are made from the above categories Sauvignon also helps with strong seasonings shallot! You might be thinking most parts of the oysters versus complementing them the dish to! Down with a dozen oysters Denier brought out a selection of wines allow to...

red wine with oysters 2021